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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 36 |
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Whole milk and butter give this delicious pudding its rich creamy flavor, explains Gayle Becker of Mt. Clemens, Michigan. For a fat-free version, leave out the butter and substitute water for the 2 cups milk in the pudding. Since the mix already includes nonfat dry milk, it will still be creamy and calcium-rich. Ingredients:
dry mix: |
4 cups nonfat dry milk powder |
2-2/3 cups sugar |
1-1/3 cups cornstarch |
1 to 1-1/3 cups baking cocoa |
1/2 teaspoon salt |
pudding (for each batch): |
2 cups milk |
1 tablespoon butter |
1/2 teaspoon vanilla extract |
Directions:
1. For mix, sift together all ingredients. Store in an airtight container or resealable plastic bag.
2. For pudding, combine 1 cup mix with milk in a saucepan. Bring to a boil, stirring constantly. Stir in butter and vanilla. Pour into individual serving dishes. Serve warm. Yield: 9 batches (4 servings per batch).
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