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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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You can make pudding with this handy mix in no time, says field editor Margery Bryan of Royal City, Washington. Ingredients:
pudding mix: |
2-3/4 cups nonfat dry milk powder |
1-1/2 cups sugar |
3/4 cup cornstarch |
1 teaspoon salt |
pudding: |
2-1/4 cups milk or water |
1 egg, beaten |
1 tablespoon butter |
1-1/2 teaspoons vanilla extract |
Directions:
1. Combine pudding mix ingredients; store in an airtight container. For pudding, combine 1-1/4 cups mix and milk in a 2-qt. saucepan. Bring to a boil over medium heat, stirring occasionally; boil for 1 minute. Remove from the heat. Stir a small amount into egg; return to pan. Cook and stir over medium heat for 2 minutes. Remove from the heat; add butter and vanilla. Mix well. Pour into dishes; cover and chill 2-3 hours. Yield: 4-5 servings (4 cups mix).
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