Homemade Poultry Seasoning |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Rick Rodgers Ingredients:
1 teaspoon dried rosemary |
1 teaspoon dried sage |
1 teaspoon dried thyme |
1 teaspoon dried marjoram |
1 teaspoon celery salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Crush together, preferably in a mortar and pestle or in a mini-food processor.
2. Store in small, tightly covered jar.
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