Homemade Potato Chips (Patrick and Gina Neely) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
peanut oil, for frying |
1 1/2 pounds yukon gold potatoes |
salt and freshly ground black pepper |
neely's bbq seasoning, recipe follows |
1 1/2 cups paprika |
3/4 cup white sugar |
3 3/4 tablespoons onion powder |
Directions:
1. Preheat peanut oil in deep-fryer to 375 degrees F.
2. Peel potatoes and then slice into very thin 1/8-inch slices using a mandoline with a straight blade attachment. Keep potatoes in very cold water until ready to fry after cutting. Drain potatoes in a colander and blot dry with paper towels.
3. Fry potatoes in batches, only a few at a time, for about 3 to 4 minutes. Once they reach a golden brown color, remove chips from the fryer and drain on a pepper towel lined sheet tray. Dust immediately with salt, pepper and Neely's BBQ seasoning, to taste.
4. Neely's BBQ Seasoning:
5. Combine ingredients and mix well.
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