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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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There's nothing like homemade potato chips. But make sure you only serve them to people who will appreciate them - for the rest you could just buy a bag at the store! Ingredients:
2 large floury potatoes |
frying oil |
salt |
Directions:
1. Peel, then slice the potatoes very thinly.
2. A mandolin does the best job of this and the slices should be as thin as a wafer.
3. As you slice, drop them into deep, cold water.
4. Bring a deep pan of frying oil to 190 C or 375 degrees F.
5. Dry the potatoes thoroughly, then fry them for a couple minutes until they're crisp and golden.
6. Drain them on paper towels and then season generously with salt.
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