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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 68 |
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This is a great recipe for taking to a BBQ. Ingredients:
4 16 oz cans pork & beans |
16 oz can frenchs fried onions *leave some onions for topping |
1 cup molasses |
1 cup bbq sauce |
2 tsp mustard |
20 oz can crushed pinapple (drained) |
Directions:
1. Add all ingrediants minus a bit of fried onions to top dish with.
2. Spray nonstick spray into Pyrex pan.
3. Cook in Pyrex pan for 20 minutes at 325, Covered.
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