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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I came up with this recipe after trying all the recipes I could get my hands on. It works well for veal parmesan too! Ingredients:
1 (28 ounce) can tomato puree |
2 (6 ounce) cans tomato paste |
1 tablespoon sugar |
1 teaspoon olive oil |
1 dash dried thyme |
1 dash paprika |
1 teaspoon crushed red pepper flakes |
1 dash italian seasoning |
1 dash dried basil |
1 dash dried marjoram |
1 dash onion powder |
2 dashes salt |
1 dash fresh ground pepper |
3 garlic cloves, crushed |
Directions:
1. Combine all ingredients in sauce pan, rubbing dried spices in palm before adding to wake up their flavor.
2. Bring to a low boil then simmer with the lid on for at least a half hour.
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