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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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Note: Preparation time includes the time the dough needs to sit after kneading. Ingredients:
140 ml water |
15 ml olive oil |
225 g flour |
1 teaspoon salt |
1/2 teaspoon sugar |
1/2 teaspoon yeast |
Directions:
1. In a bowl, pour water, then add oil and yeast.
2. Stir and let sit for 10 minutes.
3. Add flour and knead it a little, till combined, but not formed into a ball.
4. Add salt and sugar and knead till the dough is smooth.
5. Cover the dough with a clean, dry dish towel and let it rest for an hour before using.
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