Homemade Pita Chips (Patrick and Gina Neely) |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 3 |
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Ingredients:
3 pitas, cut into 8 wedges |
4 tablespoons olive oil |
1 clove garlic, smashed |
salt and freshly ground black pepper |
Directions:
1. Preheat heat oven to 375 degrees F.
2. Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.
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