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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 4 |
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This recipe was created for a Greek themed day when I was teaching the 2013 Cuisine Around the World cooking elective for 3rd-5th graders at the Village Charter School. Ingredients:
1 (10 ounce) package whole wheat pita bread |
5 -6 tablespoons olive oil |
all purpose greek seasoning (to taste, i use my homemade recipe) |
Directions:
1. Preheat oven to 400° and line 2 baking sheets with parchment paper, or spray with non-stick cooking spray.
2. With a pizza cutter, or kitchen shears, cut pita breads into 4 wedges each.
3. Gently separate the tops and bottoms of each wedge to make two wedges. Lay the wedges out onto prepared baking sheets.
4. Brush each wedge lightly with olive oil and sprinkle with Greek seasoning mix.
5. Bake in 400° oven for 8-10 minutes, or until lightly browned and crispy.
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