Homemade Pinwheel Noodles |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My family considers this recipefrom my husband's grandmothera real treat. Homemade noodles simmer into delicious meat-filled puffs.Deb Shafer, Dowling, Michigan Ingredients:
2-1/4 to 2-3/4 cups king arthur unbleached all-purpose flour |
4 eggs |
3/4 pound ground beef |
1/4 cup each finely chopped celery, onion and green pepper |
3/4 teaspoon garlic powder |
3/4 teaspoon seasoned salt |
1/2 teaspoon pepper |
6 cups water |
1 can (10-1/2 ounces) condensed beef broth, undiluted |
Directions:
1. Place 2-1/4 cups of flour in a bowl. Make a well in the center; add the eggs. Gradually mix with a wooden spoon until well blended. Knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to kneading surface or hands.
2. On a lightly floured surface, roll dough into a 16-in. x 12-in. rectangle, dusting top of dough with flour to prevent sticking. Crumble beef over dough; lightly press into dough; lightly press into dough. Sprinkle with celery, onion, green pepper, garlic powder, seasoned salt and pepper. Roll up, jelly-roll style, starting with a short side. Using a sharp knife, cut into 2-in. slices.
3. In a large kettle or Dutch oven, bring water and broth to a rapid boil. Drop pinwheels into the boiling liquid. Return to a gentle boil. Reduce heat; cover and simmer for 1 hour or until noodles are tender and meat is no longer pink. Serve with broth in soup bowls. Yield: 6 servings.
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