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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers. Ingredients:
2 cups all-purpose flour, sifted |
1 teaspoon salt |
2/3 cup butter or 2/3 cup shortening |
5 -7 tablespoons cold water |
Directions:
1. Put flour into a mixing bowl with the butter.
2. Using a pastry cutter, cut the butter into the flour.
3. add salt and water.
4. Mix until dough is formed.
5. Roll out on flat surface.
6. Bake at 375 degrees until brown.
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