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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Use this for any pickling recipe that you might want to make. Ingredients:
2 tablespoons mustard seeds |
1 tablespoon whole allspice |
2 teaspoons coriander seeds |
1 -4 minced fresh garlic clove (can use more garlic) |
1 teaspoon ground ginger |
1 teaspoon dried red pepper flakes |
1 bay leaf, crumbled |
1 cinnamon stick (2 inches) |
Directions:
1. Combine all ingredients, and store in a airtight container in the refrigerator for up to 10 days.
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