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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Grilled Chicken-and-Pesto Clubs Ingredients:
1 cup firmly packed fresh basil leaves |
1 cup shredded parmesan cheese |
1/2 cup pine nuts, toasted |
1/2 cup olive oil |
3 garlic cloves |
Directions:
1. Process all ingredients in a blender or food processor until smooth, stopping occasionally to scrape down sides. |
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