Homemade Pepperoni Calzones |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 package(s) quick acting dry yeast (2.25 tsp) |
1 cup(s) warm water |
1 tbsp sugar |
2 tbsp veg oil |
1 tsp salt |
2 3/4 - 3 1/4 all purpos flour |
1 8 oz jar pizza sauce |
8 oz thinly sliced pepperoni |
8 oz shredded mozzarella cheese |
1 egg beaten |
Directions:
1. Prepare pizza dough. Punch down dough; divide into 6 equal parts. Roll each part into 7 inch circle on lightly floured surface. Take the spaghetti sauce and spread over half of each circle to within 1 inch of edge; top with pepperoni and cheese. Carefully fold dough over filling; pinch edges to seal securely. Place sandwiches on greased cookie sheet; let rest 15 minutes. Heat oven to 375 degrees. Brush sandwiches with egg. Bake until golden brown, about 25 minutes. Yield: 6 sandwiches, 355 calories per sandwich.PIZZA DOUGH DIRECTIONS: Dissolve yeast in warm water in a bowl. Stir in sugar, oil, salt and 1 cup of flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover and let rise in warm place until almost double, about 30 minutes.
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