Homemade Peanut Butter Cups |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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easy and delicious I got thisn recipe from Michael Smith a Canadian chef Ingredients:
8 ounces , 70% bittersweet chocolate cut into pieces |
1/2 cup peanut butter |
1/2 cup cream cheese |
1 tablespoon sugar |
1 tablespoon vanilla |
4 paper or 4 aluminum foil, muffin cup liners |
Directions:
1. Melt chocolate in a bowl set over a small pot of simmering water.
2. Using a pastry brush paint chocolate onto the inside of the muffin liners.
3. Place them in a muffin tin for easy handling.
4. Paint a thick layer then refrigerate until set.
5. Puree the peanut butter,cream cheese,sugar & vanilla in a food processor until smooth.
6. Spoon into the hardened chocolate cups then pour a thick layer of the remaining chocolate over the top making sure the edges are sealed.
7. Place back in the fridge to set.
8. Peel liners off and enjoy.
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