Homemade Peanut Butter Chocolate Pie |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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No boxed mixes here but it's still quick and easy to make.I made this up due to a serious addiction to both flavors and particularly to a combination of both. Prep time does not include pie crust. Cook time is cooling time. Ingredients:
3 tablespoons cocoa |
2 tablespoons flour |
2 tablespoons cornstarch |
3/4 cup sugar |
1 dash salt |
2 cups milk |
3 egg yolks, lightly beaten |
2 tablespoons butter |
2 teaspoons vanilla |
1/3 cup peanut butter |
1 9 inch pie shell, baked |
2 cups fat-free whipped topping |
Directions:
1. Combine ingredients through milk in a saucepan and cook, stirring constantly, over medium heat until bubbly;continue cooking and stirring another 2 minutes.
2. Temper eggs by slowly adding a moderate amount of cooked mixture to them while stirring; return to saucepan; cook and stir over medium heat another 3 minutes.
3. Remove from heat and stir in butter, vanilla and peanut butter; lay a sheet of plastic wrap on pudding surface and cool; pour into baked pie crust.
4. Refrigerate until ready to serve, again using plastic wrap.
5. Add whipped topping and serve.
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