 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
We liked the flavor of unsalted peanuts in this recipe, but if salt is not a problem for you, you can make it with salted peanuts. To save time, you can start with shelled roasted peanuts. Ingredients:
1 pound unshelled, unsalted roasted peanuts (2 1/2 cups shelled) |
Directions:
1. Shell peanuts; remove and discard skins.
2. Place peanuts in a food processor. Process 3 minutes, stopping once to scrape down sides. Store in a covered jar or other airtight container in refrigerator.
3. carbo rating: 4
|
|