 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Low Carb Pasta Sauce Ingredients:
1 cup celery, chopped |
1 cup onion, chopped |
1 cup carrots, chopped |
16 oz. eggplant, chopped |
8 oz. mushrooms, sliced |
28 oz tomatoes, crushed |
6 oz. tomato paste |
Directions:
1. Fry celery, carrots, onions and eggplant until onions are translucent.
2. Add can of crushed tomatoes and tomato paste.
3. Add 14 oz. water to thin.
4. Cover and simmer for 1 1/2 hours.
5. Add mushrooms and meat.
6. Simmer 1/2 hour more.
|
|