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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 20 |
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This recipe came from a cooking class I took - pretty tasty Ingredients:
2 1/2 cups flour |
1/3 cup water |
2 eggs |
1 egg yolk |
1 tablespoon olive oil |
1 teaspoon salt |
Directions:
1. In a large bowl combine 1 cup flour and the rest of the ingredients with mixer on low speed. Mix about 2 minutes with spoon; stir in enough flour to make a soft dough; knead about 20 times until smooth and not sticky, adding more flour if necessary. Cover with a towel and let rest for 30 minute.
2. Put the dough through your roller or roll out onto a floured board to your desired thickness.
3. Let rest till dry and then boil till tender; flavor as desired.
4. Makes 1 lb dough.
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