 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
I never thought pasta could be so easy to make until I tied this recipe. Easy, fast and a large quantity from few ingredients. My children love just the pasta alone with onions sauteed in butter. Ingredients:
2 cups flour (white, or whole wheat) |
1 egg, slightly beaten |
3/4 cup milk |
1/2 teaspoon salt |
1 tablespoon oil, canola |
Directions:
1. Place the flour on your worktop, and make a well in the middle.
2. Add the egg, and salt.
3. Slowly add milk, as you are incorporating the flour into the mixture in the middle (with a spoon, work the flour gently from within the well, all sides, until you almost use up all the flour) . The dough becomes homogeneous , at which point you knead it with your hands, to obtain the consistency of pizza dough. You might need to flour up your worktop a little more, to prevent the dough from sticking during kneading.
4. Place the dough on a floured surface, cover it with a tea towel, and let it rest for few minutes.
5. Flour up you worktop again, take 1/2 of the dough and roll it out, using a rolling pin, to 1/8 inch thickness. Use a knife, or a pizza cutter, and cut to desired shape pasta.
6. Sprinkle generously with flour, and toss gently together, so the pasta does not stick together, and let it rest.
|
|