Homemade Pancho's Cheese Dip |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Better than what you get at the market! Ingredients:
2 lbs american cheese |
2 lbs velveeta cheese |
2 (10 ounce) cans ro-tel tomatoes |
1 (10 ounce) can water |
1 teaspoon garlic powder |
1 teaspoon cumin powder |
1/4 teaspoon pepper |
Directions:
1. Mix all ingredients EXCEPT cheeses together.
2. Cook for 20 minutes over medium-low heat.
3. Then add cheese & blend.
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