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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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I developed this convenient pancake mix to keep on hand for mornings when I'm pressed for time. Served with locally made maple syrup, these sweet and fluffy pancakes are a big hit. Ingredients:
pancake mix: |
10 cups king arthur unbleached all-purpose flour |
1/2 cup baking powder |
1 tablespoon salt |
2 cups shortening |
pancakes: |
1-1/2 cups pancake mix |
1 tablespoon sugar |
1 cup milk |
1 egg, lightly beaten |
Directions:
1. In a large bowl, combine flour, baking powder and salt; mix well. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature.
2. To prepare pancakes: Combine mix and sugar in a bowl. Combine milk and egg; add to dry ingredients and mix well. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: 6 pancakes.
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