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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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For the best chips use maris piper, desiree or king edward potatoes. Ingredients:
700 g potatoes |
1 liter boiling stock |
2 tablespoons vegetable oil |
Directions:
1. Preheat the oven to 220 degrees celcius.
2. Cut the potatoes into thick chips. Plunge into a pan contaning the boiling stock and cook for 5 minutes, until just tender.
3. Drain in a colander. Allow to cool slightly.
4. Put the oil in a plastic food boc and CAREFULLY toss the chips in the oil.
5. Transfer the chips to a lightly greased baking tray and bake for 10-15 minutes, turning them once or twice, until golden and crisp. Sprinkle with paprika or salt to serve.
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