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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Sometimes I just get so hungry for the chip dip we had when I was little with sour cream and a packet of French Onion Soup Mix. I won't buy those any more as they contain partially hydrogenated oil and sometimes MSG so I made up my own dip that comes pretty close. We use organic sour cream. Easy to double. Ingredients:
1 cup light sour cream (or yogurt) |
1 teaspoon vegetable stock base (better than boullion) |
2 teaspoons crispy onions (heaping teaspoons! like the french's fried type, but organic. dehydrated onions would probably work ) |
1/4 teaspoon onion powder |
1/8 teaspoon garlic powder |
1/8 teaspoon sugar |
1 dash celery seed |
1 dash all purpose greek seasoning (optional) or 1 dash seasoning salt (optional) |
Directions:
1. Mix all ingredients and use for a dip for potato chips or veggies.
2. We did not chill and it was good, but it might be better chilled for an hour or so. I added salt originally and it was too salty so next time I will mix, taste and add salt if needed.
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