Homemade Oatmeal & Fruit Muesli |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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My mother made this delicious mixture for us when we were kids for breakfast. It's great for lunch or a snack also. It is made the night before, lasts a week in the refrigerator and is extremely easy to make. It may be easily altered for diet or allergy by substituting ingredients as suggested. Ingredients:
2 cups rolled oats or 2 cups steel cut oats |
1 (20 ounce) can fruit cocktail in light syrup (or pear juice) |
1 -2 cup milk or 1 -2 cup soymilk or 1 -2 cup rice milk |
artificial sweetener, to taste (sugar or substitute) |
Directions:
1. Pour oats into medium size bowl (one that may be covered). Add undrained fruit cocktail. Mix together.
2. Add enough milk to cover entire mixture approximately 1/2 inch over the top. Mix well.
3. Cover and refrigerate overnight.
4. Next morning: Add more milk or sweetener if you like, to taste. Mix well and serve.
5. For Vegan use either the rice milk or the soy milk.
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