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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 12 |
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The addition of whole-wheat flour to these buttery noodles pumps up the nutrition and fiber of this special side dish. Paula Young - Tiffin, Ohio Ingredients:
4 cups king arthur unbleached all-purpose flour |
1/2 cup king arthur premium 100% whole wheat flour |
2-1/4 teaspoons salt, divided |
4 eggs |
1/2 cup plus 4 quarts water, divided |
2 tablespoons olive oil |
3 tablespoons butter |
1/2 teaspoon pepper |
Directions:
1. In a large bowl, combine the flours and 2 teaspoons salt. Make a well in the center. Whisk the eggs, 1/2 cup water and oil; pour into well. Stir together, forming a dough. Cover and let rest for 10 minutes.
2. Turn dough onto a floured surface; knead 8-10 times. Divide into fourths. Roll each portion into a 14-in. x 12-in. rectangle. Cut widthwise into 1/2-in. strips; cut strips into 6-in. lengths. Let noodles rest on a clean towel for at least 1 hour.
3. In a Dutch oven, bring remaining water to a rapid boil. Add noodles; cook for 8-10 minutes or until tender. Drain.
4. In the same pan, cook the butter over medium heat for 3-4 minutes or until golden brown. Add the noodles, pepper and remaining salt; toss to coat. Yield: 12 servings.
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