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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 5 |
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not my own recipe but i love this one so much.. i use it for chicken noodle soup. chicken and noodles over potatoes... so yummy Ingredients:
2 cups all purpose flour |
2 egg yolks beaten |
1 whole egg beaten |
1/3 cup water |
1/2 teaspoon salt |
1 t cooking oile or olive oil |
Directions:
1. stir together 1/3/4 cups of flour and salt
2. make a well in the center of the flour mixture
3. in a small bowl beat egg yolks and egg.
4. add water and oile to egg mixture
5. add wet mixture to the four
6. mix well
7. sprinkle a clean kneading surface with reamaining 1/4 cup flour
8. turn dough out and knewad til smooth and elastic ( 8-10 mintues)
9. cover and let dough rest 10 minutes
10. divide dough into four equal portions roll each portion out .. 1/16 inch thick
11. let stand uncovered 20 minutes
12. lightly dust with flour
13. loosely roll dough into a spiral : cut into 1/4 inch wide strips
14. shake strips to losen and then cut strips into 2-3 inch lengths
15. if cooking immediatley cook 1.5-2 minutes
16. if you are storing them.. let them dry on a wire rack. for an hour or til dry.. store in air tight container in fridge for 3 dyas, or place them in freezer bags and freeze for up to 8 months.
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