 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I got this recipe from my mom, who got it from my sister-in-law. It's spicy, sweet and very good. Ingredients:
2 ounces coleman's dry mustard |
1/2 cup malt vinegar |
1/2 cup sugar |
3 eggs |
Directions:
1. Mix vinegar and dry mustard and let sit several hours or overnight.
2. In a double boiler, mix mustard/vinegar and sugar.
3. Add eggs, one at a time, beating after each.
4. Cook, stirring often, until thickened.
5. Store in refridgerater.
|
|