Homemade Mozzarella Sticks! |
|
 |
Prep Time: 180 Minutes Cook Time: 1 Minutes |
Ready In: 181 Minutes Servings: 6 |
|
Just like the ones you get in the restaurant. Ingredients:
8 ounces mozzarella cheese |
3/4 cup corn flake crumbs |
1/2 teaspoon fines herbes |
2 beaten eggs |
shortening (for deep fat frying) or cooking oil (for deep fat frying) |
Directions:
1. Cut the cheese into 2 1/2 x 1/2 x 1/2 sticks.
2. Combine crumbs and fines herbes.
3. Dip cheese sticks into eggs, then roll into crumb mixture, coating evenly.
4. Repeat step 3 again, double dipping and coating evenly.
5. Be sure cheese is completely coated.
6. Chill 2 to 4 hours to set the coating.
7. Heat oil to 375°.
8. Fry the cheese sticks a few at a time.
9. For 30 to 45 seconds or until golden brown.
10. Drain on paper towels.
11. Keep warm in 300° oven while frying remaining sticks.
12. Serve hot with Marinara sauce or Ranch dressing.
|
|