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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I found this recipe on the internet. The original poster is Mary . Ingredients:
3/4 cup vegetable oil |
2 tablespoons lemon juice |
2 teaspoons salt |
1/2 teaspoon dry mustard (prepared is o.k.) |
1 large egg, plus water to make 3/4 cup |
3/4 cup flour |
1/2 cup sugar |
1/2 cup white vinegar |
Directions:
1. In a blender combine vegetable oil, lemon juice, salt, dry or prepared mustard, and the egg/water mixture.
2. Blend well.
3. In a medium sauce pan cook together flour, sugar, water/egg/oil mixture and vinegar until stiff, stirring constantly.
4. While hot, add to blender.
5. Pulse a few times and then blend until smooth.
6. *** Make sure you release the lid a few times during this pulsing to release any built up heat.
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