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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Homemade meatloaf made with low-sodium products and 95/5 hamburger meat. Ingredients:
16 oz hamburger meat |
1 large egg |
1 cup oyster crackers |
1 oz distilled organic vinegar |
1 large onion |
6 tsp sugar |
1 cup low sodium ketchup |
Directions:
1. Scramble large egg.
2. Crush oyster crackers.
3. Dice large onion.
4. Mix first six ingredients + 1/4 cup ketchup.
5. Bake at 350; once nearly done add ketchup to top of meatloaf and finish baking.
6. Serve with fresh vegetables, homemade mashed potatoes and dinner rolls for a complete filling meal.
7. **This meatloaf is great if you use brown rice in place of oyster crackers. Also adding a little cheese further enhances flavor.
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