Homemade Mayonnaise in the Blender |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a variation on another winner from the wonderful Ms. Paula H. Deen! For variety, I like to add an itty-bitty shake of cayenne pepper, curry powder or chili powder in with the other spices. Minced fresh basil, fresh tarragon, garlic or prepared horseradish are also great add-ins. One teaspoon of sugar (to taste) may be added for more of a salad dressing-type (Miracle Whip) flavor. Let your imagination run free! Ingredients:
1 cup vegetable oil |
1 egg |
1 tablespoon lemon juice |
1/4 teaspoon dry mustard |
3/4 teaspoon salt |
1 tablespoon hot water |
Directions:
1. Whizz 1/4 cup of the vegetable oil with the egg, lemon juice, dry mustard and salt in a blender for a few seconds.
2. Slowly drizzle the remaining 3/4 cup of vegetable oil into the mixture (through the top hatch) while the blender is running.
3. Finally, blend in the hot water.
4. Refrigerate until use.
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