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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Modified recipe from a cookbook. It tastes soooo much better than the stuff you get from the store. Ingredients:
2 tablespoons dijon mustard |
2 tablespoons brown mustard |
1 egg |
2 cups vegetable oil |
Directions:
1. Whir up first 3 ingredients in a food processor until just combined.
2. Slowly pour the oil in a small stream while the processor is on. This is very important! Don't rush.
3. When you've added all the oil, the mayo will have a thick consistency. Pop it in a container in the fridge and use as needed.
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