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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A spicier version of a standard condiment. Ingredients:
2 egg yolks |
1 teaspoon salt |
1 teaspoon dry chinese mustard |
1/4 teaspoon cayenne chili pepper flakes |
1 teaspoon lemon juice |
1 tablespoon water |
3/4 cup canola oil |
Directions:
1. Begin with all ingredients at room temperature, they will emulsify more readily.
2. In a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice and water together to form a base.
3. With the motor running, add the oil in a thin, steady stream.
4. The mixture will take on a whitish color just like mayonnaise (of all things).
5. (After 2 or 3 days covered in the refrigerator make sure it passes the sniff test before using again.).
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