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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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I only use this! I never ever buy mayo. Really makes a difference in everything. Especially in BLT's and potato salads Ingredients:
1 whole egg |
1 teaspoon dijon mustard |
1 tablespoon vinegar |
salt |
pepper |
1 cup vegetable oil or 1 cup canola oil |
Directions:
1. Using a blender, blend together first 5 ingredients.
2. Open small cap on the cap of your blender.
3. SLOWLY add in the oil. (The blender should be running at moderate speed).
4. Enjoy! ;).
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