 |
Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 24 |
|
These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla. Ingredients:
3 cups white sugar |
1/4 cup corn syrup |
1/4 teaspoon salt |
3/4 cup water |
2 teaspoons vanilla extract |
1 cup confectioners' sugar for dusting |
Directions:
1. Generously coat a 9x13 dish with cooking spray. 2. In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan. 3. Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife. |
|