Homemade Marinated Vegetables |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This dish is very easy to make, and I take it to a lot of potlucks. It's especially good with broccoli fresh from the garden. Ingredients:
1 head fresh broccoli, separated into florets |
4 ounces fresh mushrooms, sliced |
1 can (5 ounces) sliced water chestnuts, rinsed and drained |
1 red onion, sliced, separated into rings |
1 bottle (8 ounces) italian dressing |
1 to 2 cups cherry tomatoes, halved |
Directions:
1. Combine broccoli florets, mushrooms, water chestnuts, onion and dressing in a large bowl. Cover; marinate several hours, stirring occasionally. Just before serving, add cherry tomatoes, stirring gently to combine. Yield: 6 servings.
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