Homemade Marinated Pork Roast |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Because almost all of the preparation is done ahead of time, this recipe is perfect for get-togethers. It's one of our family's favorite dishes. Ingredients:
1 liter ginger ale |
1/2 cup soy sauce |
1/4 cup finely chopped green pepper |
4 garlic cloves, minced |
1 tablespoon lemon juice |
1 tablespoon sugar |
1 bone-in center cut pork roast (3 to 4 pounds) |
1/4 cup king arthur unbleached all-purpose flour |
1/3 cup water |
Directions:
1. In a large heavy-duty resealable plastic bag or shallow glass dish, combine the first six ingredients. Add pork roast. Seal or cover and refrigerate overnight, turning once. Place roast and marinade in a shallow roasting pan. Bake at 325° for 1 hour and 45 minutes or until a meat thermometer reads 160°-170°. Let stand for 10 minutes.
2. Meanwhile, measure 2 cups pan drippings. Skim fat; pour into a saucepan. Combine the flour and water until smooth; add to drippings. Bring to a boil; cook and stir for 2 minutes. Serve with the roast. Yield: 6-8 servings.
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