Homemade Maple Glazed Pork Chops |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Basic pantry ingredients come together in this wonderful dish the whole family is sure to love; these chops will be a highly requested dinner option. The slight sweetness from the maple syrup comes through in these chops nicely. Athena Russell - Florence, South Carolina Ingredients:
1/2 teaspoon salt |
1/2 teaspoon paprika |
1/4 teaspoon ground cumin |
1/4 teaspoon ground cinnamon |
1/4 teaspoon pepper |
2 bone-in pork loin chops (7 ounces each) |
1 tablespoon maple syrup |
1-1/2 teaspoons butter, melted |
1-1/2 teaspoons dijon mustard |
Directions:
1. Combine the first five ingredients; rub over pork chops. Place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 425° for 20 minutes. Combine the remaining ingredients; pour over chops. Bake 5 minutes longer or until meat juices run clear. Yield: 2 servings.
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