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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 68 |
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This salad comes from a Kraft flyer that was put out some 20+ years ago. I love to make it for picnics and BBQ's and it's always a hit. Ingredients:
1 pkg kraft dinner |
2 cups shredded cabbage |
1/2 cup chopped green pepper |
1/4 cup finely chopped green onions |
3 hard cooked eggs |
1 cup mayonnaise |
1/2 cup sour cream |
1tbsp prepared mustard |
1/2 tsp salt |
Directions:
1. Prepare macaroni and cheese as directed on the package.
2. Add remaining ingredients and mix lightly.
3. Chill several hours or overnight.
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