Homemade Mac & Cheese (The Best You'll Ever Have) |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I made this up today and it turned out even better than I imagined. I took ideas from many differnet mac & cheese recipes and tailored them to my preference. Please try this recipe and rate it! I have been on recipe zaar for years and no one has tried or rated any of my recipes yet. Ingredients:
1 lb elbow macaroni |
8 ounces cream cheese |
8 ounces sour cream |
1 yellow onion, chopped |
havarti cheese |
muenster cheese |
extra sharp white cheddar cheese |
breadcrumbs |
garlic powder |
Directions:
1. Boil water.
2. Add macaroni. Cook until tender.
3. Meanwhile, saute onion in olive oil, then set aside.
4. Combine softened cream cheese and sour cream.
5. Heat cream cheese and sour cream mixture over medium heat until uniform.
6. Add desired amount of garlic powder.
7. When mixture is smooth, add cheeses, bit by bit.
8. I don't know the exact measurements for the cheeses, I just got all the cheeses in standard blocks and shredded it all. It looked like alot to me.
9. Once all the shredded cheese is incorporated, combine cooked macaroni, cheese sauce, and caramelized onions in a baking dish.
10. top with bread crumbs, and bake at 350 for 35 minutes.
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