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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A simple recipe anyone can do it Ingredients:
3 cups elbow macaroni |
2 cups whole milk |
10 ounces of 3 years aged white cheddar cheese, cubed |
3 tablespoons bleached all purpose flour |
3 teaspoons margarine |
1 tablespoon ground mustard |
1 teaspoon garlic salt |
1 dash black pepper |
1 dash paprika |
Directions:
1. Preheat oven to 350* or set roasting oven to low setting.
2. Bring to a boil 4-5 cups water.
3. add 2 tbsp vegetable oil
4. then add noodles.
5. reduce heat to half, and cook 10 minute.
6. In a large saucepan
7. melt the butter, then add milk.
8. mix well.
9. while stirring add all dry ingredients.
10. When all dry ingred. are mix well with the milk and butter,
11. start slowly adding the cheddar cubes, stirring continously until the cheese is melted.
12. In a large casserole dish, spray the dish with cooking (nonstick) spray
13. the add the noodles.
14. the gently pour the cheese sauce over the noodles.
15. Then bake 350* for 45 minutes.
16. Stir when done and ENJOY.
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