 |
Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
|
Found this in a Light recipe book. Ingredients:
1/3 cup sugar (or splenda) |
1/4 cup cocoa powder (i used hersheys) |
2 tablespoons cornstarch |
1 1/2 cups skim milk (1%) |
1/8 teaspoon vanilla extract |
Directions:
1. In a medium saucepan, combine sugar, cocoa powder and cornstarch.
2. Add milk and vanilla.
3. Turn on burner to medium-high.
4. Stir mixer constantly with a whisk.
5. Pudding will come to a boil and thicken.
6. Remove from heat and divide into four bowls/cups.
7. Let cool, then refridgerate.
8. Options: top with mini m&m's. Or fat free whip cream. Or put bowls/cups into freezer to make ice cream (add popsicle sticks to make pudding pops!).
|
|