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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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full 2 1/2 qt. crock pot Ingredients:
8 oz lentils |
28 ounce diced tomatoes |
1/2 large onion, chopped |
5 carrots, chopped |
5 stalks celery, chopped |
1/2 cup red wine |
1 cup white wine |
3 cloves garlic |
36 grams bouillon |
1 pinch salt (or lawry's) |
1 pinch sugar (or lawry's) |
1 pinch paprika (or lawry's) |
1 pinch red pepper flakes |
1/2 t curry powder |
30 ounces water |
Directions:
1. Rinse dried lentils well.
2. Mix all ingredients in crock pot with only about enough water to cover vegetaables.
3. Turn on high for about 4 hours.
4. Add more seasonings and water as needed.
5. To thicken stew/soup, blend with hand blender to mush up about 1/2 the lentils and veggies.
6. Soup should be about the consistency of a thin stew.
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