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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
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I love lemonade, especially one made from scratch. You can adjust the sugar to your sweetness. Cook time includes chilling time. Ingredients:
1 1/2 cups sugar |
1/2 cup boiling water |
2 teaspoons grated fresh lemon rind |
1 1/2 cups fresh lemon juice |
5 cups cold water |
lemon slice |
Directions:
1. Stir together sugar and 1/2 cup boiling water until sugar dissolves.
2. Stir in lemon rind, lemon juice and 5 cups cold water.
3. Pour into a 2 quart pitcher.
4. Chill 8 hours.
5. Garnish with lemon slices.
6. Serve over ice.
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