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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 4 |
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I make this by the gallons every summer very refreshing! This summer I made 3 1 gallon jars of this lemonade for Erika's 4Th birthday party we bought the extra - large peanut glass jars at Wal - Mart and they looked really pretty sitting on the counter top and island in the kitchen with the raspberries and sliced lemons floating in the lemonade in the jars with the ice glistening in the sun coming in through the kitchen windows. There was not a drop left after the Birthday Party! Although Deb, Erika's mom did ask for a special request more sugar to go in the lemonade than I usually use so it was much sweeter and not as tangy but still very refreshing on a very hot and special day for Erika! Ingredients:
14 lemons |
2 cups raspberries (frozen) |
1/4 cup sugar |
10 cups ice |
32 ounces water (filtered) |
Directions:
1. Squeeze 10 lemons put juice into 1 gallon jug with sugar. Add ice and water then frozen raspberries stir with wooden spoon gently until raspberries are fully combined with juice,ice and water. Thinly slice remaining 4 lemons and put into jug stir gently until you can see them throughout the jug.Put lid on jug and let stand in refrigerator or counter top until very cold. Serve.
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