Homemade Lemon Curd

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 10

Try this on scones or toast. I'm guessing at the prep and cooking times.

Ingredients:

5 eggs

3/4 cup caster sugar

1 lemon, rind of, grated

2/3 cup lemon juice

125 g chilled butter, cut into small cubes

Directions:

1. Beat eggs and sugar until pale and doubled in volume.
2. Stir in lemon rind and juice.
3. Place bowl over a pan of simmering water.
4. Add butter piece by piece, whisking constantly until thick.
5. Serve cold.

By RecipeOfHealth.com