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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I just love this and you can use it in any recipe you like that calls for ketchup. It just has a great flavor. One short note, the directions mention tomato paste and water, but did not appear in the ingredients. I added the amounts of both in the recipe I am posting. I made this for a family party and added freshly ground horseradish to use as a seafood sauce and it was a hit. Hope you like it. Ingredients:
2 cups tomato sauce |
2 cups canned chopped tomatoes |
1 1/2 cups apple cider vinegar |
1 2/3 cups brown sugar, packed |
2 teaspoons granulated garlic (i just used one large clove of minced garlic) |
2 teaspoons ground cinnamon |
2 teaspoons mustard powder |
2 teaspoons celery salt |
1 teaspoon ground coriander |
1 teaspoon cayenne |
1/2 tsp.ground clove |
1/4 teaspoon ground nutmeg |
1 tablespoon worcestershire sauce |
2 teaspoons onion powder |
1 tablespoon hot sauce |
2 tablespoons tomato paste |
2 tablespoons water |
Directions:
1. 1. In a saucepot, combine tomato paste, vinegar, brown sugar, water, garlic and onion powder, celery salt, ground coriander, cayenne, cloves and nutmeg and hot sauce. Over medium high hear bring mixture to a boil and then reduce heat to simmer for 30 minutes. Stir occasionally so the sauce does not stick to the bottom of the saucepot. Remove from heat and pour into a bottle or jar that can be sealed and stored in the refrigerator. This will last for up to a month in the fridge. Note: I did find that the flavor seems to mellow over time, but for the better.
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