Homemade Kahlua (Using Everclear - Omg!) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe wa kindly shared by DF whose DH has made since the beginning of time. She says, It is Smooooth! . Needs at least 10 days to steep - going to get a pint of Everclear started to have for Thanksgiving. Ingredients:
6 cups coffee, fresh brewed (fill filter to the top with ground coffee) |
3 cups sugar |
1 pint everclear alcohol |
1/2 vanilla bean |
Directions:
1. Brew a pot of coffee - as strong as you can make.
2. Add 3 cups of sugar to coffee & stir to dissolve.
3. Once cooled, add pint of Everclear to coffee/sugar mix .
4. Store in 1/2 gallon glass container for at least 10 days. I plan to split between 2 - 1 quart Mason jars, dividing the vanilla bean between between the two jars.
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